How to make the best hamburger
Whether you’re cooking for co-workers at an office picnic, entertaining friends over a long holiday weekend, or relaxing at home with the family, you can nail this summer staple with a few pointers on how to make the best burger. Make them tasty, healthy, and fun with these tips. Best way to make hamburger patties To make the best burger, start with the right meat mixture. Super-lean meats are great for other dishes, but indulge in a slightly less healthy 80/20 blend when making burgers. The extra fat keeps the burger juicy and delicious. Make it a little healthier by switching to ground turkey, if you prefer, but keep the ratio the same. Another tip for cooking hamburgers is to handle them as little as possible. Mix in seasonings and add-ins only enough to distribute them evenly; wear food service gloves if you don’t want messy hands. To form the patties, pinch off a patty-sized ball of meat and press it flat with the palm of your hand — don’t roll it around to make a perfectly form